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Chef José Andrés and World Central Kitchen Deliver Relief to the Bahamas

Relief workers hauling food into plane for hurricane relief efforts.

Not all heroes wear capes. Some where aprons.

One of the many heroes of this week is Chef José Andrés and his nonprofit group World Central Kitchen, both of which have teamed up with the Atlantis Bahamas hotel and the Bahamas Red Cross to help those affected by Hurricane Dorian.

20,000 meals are currently en route to the damaged islands on an “explorer vessel” from Florida. Andrés released photos on Twitter earlier this morning showing workers heading to Green Turtle Bay, Treasure Cay, and Abaco, prepping meals they plan to serve to the hungry:

The nonprofit group mapped out its shelters and are prepared for makeshift kitchens to ensure the people in the Bahamas are fed and taken care of. They already have delivered meals to emergency responders in U.S. areas including Colombia County and Wilmington in North Carolina.

To help Chef José Andrés and his hurricane relief project in the Bahamas, click on the link below. #ChefsForBahamas

Vivian Wang

Vivian is a travel enthusiast and food connoisseur living in New York City. Her curiosity and passion for languages and culture has taken her across eight countries over the past year. When not working, you can find her meandering in art museums or sampling food at the street markets.

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