Arroz con Leche: A Recipe to Kickoff the Holidays
Just because Thanksgiving happened last Thursday doesn’t mean all cooking comes to an end. In fact, it’s just the beginning. With the holidays approaching fast, here’s a quick and easy Arroz con Leche (Mexican rice pudding) recipe to continue on the holiday kitchen festivities. It’s Abuela-approved, promise!
- 7 cups water
- 1 cup long grain rice
- 12 oz condensed milk, evaporated milk, and whole milk
- 1 four-inch cinnamon stick
- 1 lemon and 1 orange
- optional: cinnamon powder to garnish
Tools you will need
- Measuring cups
See a written recipe for Arroz con Leche here. If you’ve made the dish based on the our video, share it with us on social media using the hashtag #ACLwithLatinX. Happy cooking!