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Losing Our Salvadoran Cuisine Virginity

Pan con gallina, pastelitos de carne, yuca frita, empanadas, and pupusas, oh my! Watch Pero Like’s foodie virgins try Salvadoran food for the very first time as they bite their way into the wonderfulness of a cuisine that is like no other. Be warned, though: do not watch this on an empty stomach.

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Vivian Wang

Vivian is a travel enthusiast and food connoisseur living in New York City. Her curiosity and passion for languages and culture has taken her across eight countries over the past year. When not working, you can find her meandering in art museums or sampling food at the street markets.

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