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Chef Lorena Garcia’s Culinary Journey Carves Path to Las Vegas

Born in Venezuela, Lorena Garcia enjoyed cooking as a child and she found her heart was in the kitchen. After earning a culinary degree she took cooking jobs all over the world. That experience helped her develop the globally-influenced Latin cuisine she now serves at Chica at the Venetian Hotel in Las Vegas.

Listen to her share her incredible story with CBS, below.

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